Decaf Nicaragua Mountain Water Process
For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Nicaragua is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, certified fair trade.
A nice clean sweet Central American coffee, this is a rare decaf bean that can be roasted lightly and still taste really good. It is not particularly complex, but it is a sweet with notes of walnut and lemon, and it doesn't have a decaf taste to it.
Tasting notes of this coffee are; Walnut, Lemon, and Sweet
ABOUT THIS COFFEE
For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Honduras is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, and certified fair trade.
It's a nice clean sweet Central American coffee full of flavor.
Decaf coffee is typically best when roasted dark. It is not particularly interesting or complex, but it is a sweet, full-flavored decaf.