Decaf Honduras Moutain Water Process
For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Honduras is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, certified fair trade.
A nice clean sweet Central American coffee full of flavor. Decaf coffee is typically best when roasted dark. It is not particularly interesting or complex, but it is a sweet, full-flavored decaf. It doesn't have that "decaf" taste, which makes it easier to drink than most!
Tasting notes of this coffee are; Chocolate, Lemon, Raisin, Peanut, Clean.
ABOUT THIS COFFEE
For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Honduras is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, certified fair trade.
A nice clean sweet Central American coffee full of flavor. Decaf coffee is typically best when roasted dark. It is not particularly interesting or complex, but it is a sweet, full-flavored decaf. It doesn't have that "decaf" taste, which makes it easier to drink than most!
Tasting notes of this coffee are; Chocolate, Lemon, Raisin, Peanut, Clean.